Pad Thai Ingredients Servers 2 8 oz semi-fresh rice sticks or 4 oz dried rice sticks 1/2 boneless skinless chicken breast, sliced thinly 3 to 4 oz large/jumbo peeled & deveined shrimp 3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture) 1/2 shallot (approximately 2 oz) 2 oz Thai preserved sweet radish (approximately 2 Tbs) 2 oz garlic chives or 3 green onions, plus more for garnish 4 oz beansprouts, plus more for garnish 1/4 cup roasted peanuts, plus more for garnish 2 eggs 3 Tbs cooking oil, plus more if needed Lime wedges For the sauce 3 Tbs fish sauce 2 Tbs palm sugar (you can use regular sugar) 1 tsp tamarind concentrate 1/4 cup cold water, plus more if needed 1 to 2 tsp Thai sriracha or dried Thai chili (optional)